Visual Edibility
I am fascinated by the way we eat food, especially by the rituals around celebrational or indulgent treats that have developed; the way they are assembled, displayed and then eaten. I am also interested in how food tells a story of the people and place it’s in. A full stand of ice creams could suggest a hot day or treats abandoned for some mysterious reason...
An undercurrent of competitiveness, anxiety, consumerism and performance is usually lurking beneath the surface of a three-tiered ombre butter cream piñata cake.
